Here we are, mid-winter and here I am wrapped up in a blanket writing today’s blog post. I thought I would mix things up today and share an easy recipe to warm you up while you research warm getaways.

This beef stew recipe is easy, delicious, and the best part is you can cook it in the crockpot!

Prep time: 20 minutes 

Cook time: 4 hours on high in the crockpot 

4 large carrots

4 large celery sticks

1 potato

1/2 onion

1 cup water

1 can of beef stock

Beef stew beef

Wine

*Feel free to include more of your favorite veggies

Cut all veggies and put in crockpot, brown meat for about eight to ten minutes (it’s okay if meat is still a little pink). Add water, beef stock and meat to crockpot. Add a few splashes of wine for extra flavor, stir and turn on high for 4 hours. Enjoy!