Looking for a place to brunch on your next trip to New York City? Look no further than Bubby’s. With two locations in the Meatpacking District and Tribeca locals and tourist alike will enjoy flavors of the south in the heart of the big apple.
Opened in 1990, Owner Ron Silver began baking pies and selling them to restaurants and neighbors out of a small kitchen in Tribeca. Today, Bubby’s restaurant and pie shop celebrate’s 26 years of homemade southern cooking. (And of course pies!)
The exterior of the restaurant perfectly blends into the neighborhoods in which they each sit; while the inside excludes a warm welcoming southern atmosphere. Making guest feel like they walked into grandmas house.
If you like pancakes this is a New York must! The pancakes are fluffy topped with fresh fruits and sauces. WIth toppings like blueberry and banana nut good luck trying to pick only one!
The rest of the menu includes a southern fare with options like fried chicken and biscuits to biscuits & gravy to a cheese grits breakfast to your more traditional breakfast items like the house omelet or the Bubby’s breakfast.
Not only does Bubby’s offer an outstanding brunch program, but the restaurant serves up lunch and dinner as well.
Don’t forget to save room for dessert as Bubby’s makes some of the best pies in Manhattan. Whether it’s a slice or a pre-ordered pie be sure to indulge in one of their pies including apple, peach, local blueberry and more.
Safe to say if you’re in the mood for some comfort food this is the place to be!
Located at 120 Hudson St. (Tribeca) and at 73 Gansevoort St. (Meatpacking).
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